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Cattle Rancher Warns About the Meat You’re Buying

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Posted on: May 9, 2020
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American Cattle Rancher Shad Sullivan has a virtual sit down with Patrick Bet-David to talk about the future of cattle and meat industry.  He earned his Backelor of Science Degree in Agriculture/Animal Science from West Texas A&M University in 1996. After a short stint instructing and coaching equine evaluation at Clarendon College, Shad returned to his family ranching operation.

 

 

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